Chocolate Pizza Company’s pecan or cashew Chocolate Nut Cluster has been a customer favorite for years. Reminiscent of a southern classic sweet, Clusters combine gourmet milk or dark chocolate with smooth caramel and your choice of pecans or cashews. Whether you choose our popular chocolate caramel cashew clusters or go for the crowd-pleasing chocolate caramel pecan clusters doesn’t matter, because you genuinely can’t go wrong with these salty-sweet-creamy creations! Enjoy!
As always, Chocolate Pizza Company specializes in helping you send gourmet chocolates to recipients around the world. Chocolate is the perfect way to share any kind of sentiment – gratitude, celebration, love, cheer and more. Use our specialty chocolates to complete your out-of-this-world gift baskets, Christmas stockings, Easter baskets or birthday goodie bags. These three-ounce chocolate clusters can be customized to you or your recipient’s liking for an original gift that delights.
As good as our Chocolate Nut Cluster is, we are famous for our Chocolate Pizza. Chocolate Pizza Company has been America’s gold standard of Chocolate Pizza for nearly three decades. Featured on Food Network, Food Network Canada, NBC’s Today Show, ABC News and other major media, our talented team of chocolatiers create this unique confection by blending the highest quality Swiss-style chocolate with homemade English toffee. We hand-decorate each Chocolate Pizza, which means you get a unique gift every time.
We temper our chocolate which is a very precise process that uses temperature to realign the structure of the chocolate to give it strength, shine and a velvety, melt-in-your-mouth feel. Most mass-produced chocolate candy uses ordinary compound chocolate that is not tempered, so the difference in quality between their products and ours is one you taste with every bite.
Our English toffee recipe comes from our hometown of Marcellus, New York and dates to 1919. We make it in-house in small batches, so we know it is bursting with flavor when we blend it with our chocolate. The toffee adds both texture and taste to our Chocolate Pizza. We do make some of our Chocolate Pizzas without the toffee, but it remains a popular – and signature -component of most of the Chocolate Pizzas we produce. Plus, the aroma throughout the entire building is heavenly when we make a toffee batch.
Once the toffee is done bubbling away, we cool it on baking sheets, grind it fine and stir it into our chocolate melters. From there, we scoop it into genuine pizza pans and top each one with a wide variety of nuts or colorful chocolate candies. We specialize in custom chocolate orders. For customers who want to personalize Chocolate Pizzas for birthdays, holidays, anniversaries or special occasions, we script the words or design by hand using white chocolate. It takes a special talent to do that, but it also means the person receives a Chocolate Pizza that was made just for them.
We serve our Chocolate Pizza in a custom pizza box. The box has a window that offers a view of the delicious gourmet treat waiting inside and also protects the Chocolate Pizza during shipment. We ship our chocolate confections nationwide and even around the globe with orders coming in from chocolate lovers on six continents. Once your Chocolate Pizza arrives, store it out of direct sunlight and in a cool, room temperature location between 55 and 70 degrees (F). No need to refrigerate or freeze it. Your chocolate stays fresh for months. Above 75 degrees chocolate melts easily so avoid over-handling the product or exposing it to direct sunlight or a warm environment. Don’t forget to add our famous Peanut Butter Wings for a Pizza and Wings Combo.
Chocolate Pizza Company makes the only trademarked Chocolate Pizza in America so be wary of impostors. Made in America, we are a family-owned and operated small business that is proud to make the best tasting chocolate gifts that are unique, delicious and impressive.
Allergy note: All of our products are produced in a facility and on machines that share peanuts, tree nuts, eggs, wheat, milk and soy.
